Eric Gower

Eric Gower is the founder and creative director of Breakaway Matcha, a company he established in October 2010 in San Anselmo, California.1 As an author and chef, Gower founded the company out of a desire to find high-quality matcha, which he couldn't readily source at the time.1

Professional Background

Gower's career spans various roles:

• Breakaway Matcha: Founded in 2010, the company specializes in sourcing, custom blending, and distributing premium matcha. They also design and offer matcha ceramics and teaware.1

• Breakaway Cook: Since 2002, Gower has been involved in cookbook writing, food journalism, and teaching. His focus is on making Asian cuisines accessible to home cooks by incorporating their key ingredients with Northern California produce.1

• Government and Financial Sector: Gower has worked as an editor for the Bank of Japan (since 1999) and the Cabinet Office of the Government of Japan (since 1992), editing various documents including economic papers and speeches.1

• Journalism: He was a contributing columnist for the San Francisco Chronicle from 2010 to 2013, writing the "breakaway cook" column in the Sunday food section.1

Education

Gower's educational background includes:

• University of California, Berkeley (1984-1987), where he studied Oriental Languages and Modern Japanese Literature.1
• University of California, San Diego - School of International Relations and Pacific Studies (1991-1992).1

Expertise and Philosophy

Eric Gower is known for his expertise in matcha and Japanese cuisine. Through Breakaway Matcha, he aims to provide the highest-quality matcha available, emphasizing its numerous health benefits such as boosting the immune system, reducing stress, and enhancing focus and creativity.1 His approach combines traditional Japanese tea culture with innovative techniques and designs, making premium matcha more accessible to a wider audience.2