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    Enrico Leta

    Co-founder at Vitalatte & Yorgus

    Enrico Leta is a well-established co-founder and managing partner at Yorgus & Vitalatte, a prominent manufacturer of clean label cheeses and yogurts located in Rio de Janeiro.

    Under Enrico's leadership, Yorgus & Vitalatte successfully introduced the first authentic Greek yogurt to the Brazilian market in 2014, which has since become widely distributed across the nation.

    Prior to his tenure at Yorgus & Vitalatte, Enrico gained valuable expertise in consulting and finance through various roles held in both the United States and Brazil.

    Enrico Leta holds a solid educational background, having pursued an MBA specializing in Marketing, Finance, and Entrepreneurship from Northwestern University's prestigious Kellogg School of Management.

    Additionally, he obtained a Bachelor of Science in Business Administration with a focus on Management from Boston University's School of Management.

    Enrico has been actively involved in different organizations throughout his career, serving as the managing partner at Vitalatte & Yorgus Laticínios and holding various positions such as Consultant at Kantar Retail, Associate at Vitalatte Laticínios, and Brazilian Equity Sales Trader at Agora CTVM S/A.

    Highlights

    Yorgus Yogurt and Zona Sul: Building a New Venture in an Established ...

    Related Questions

    What are Enrico Leta's main responsibilities at Vitalatte & Yorgus Laticínios?
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    How has Enrico Leta contributed to the growth of Yorgus?
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    Enrico Leta
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    Location

    Rio de Janeiro, Rio de Janeiro, Brazil