Emily Foster

Emily Foster is an accomplished CPG startup founder and brand builder with a strong track record in business development, marketing, and communications.

She is currently leveraging her wealth of experience as a startup business consultant, collaborating with entrepreneurs and startup leaders to drive success.

As the founder and Chief of Operations of Glow Flow Chefs, Emily focused on developing health and wellness-focused food and beverage products to optimize performance.

In addition to Glow Flow Chefs, she co-founded KUBEBA, an allergy-friendly food company, where she led product development, operations, and marketing efforts.

Emily's background also includes roles as a holistic nutrition consultant, recipe developer, and executive chef, where she managed teams and kitchen operations.

With a BA in Journalism specializing in Public Relations from the University of Georgia, Emily brings a unique blend of operational expertise and marketing acumen to her professional ventures.

Her previous experience in public relations at global firms showcases her ability to drive comprehensive PR campaigns and secure national media coverage for clients.

Emily's diverse skill set, encompassing operations, team management, marketing collateral creation, and public relations, positions her as a versatile and effective leader in the startup landscape.