Emily Crumpacker

Emily Crumpacker is a versatile professional with extensive experience in leadership, community engagement, verbal and written communication, and event planning. Emily earned a Bachelor of Science in Home Economics and Communications from Oregon State University, and went on to study Classic French Cuisine at La Varenne: Ecole de Cuisine in Paris, France.

Throughout her career, Emily has held a range of roles across various industries. She has worked as an Events Contractor at Kaiser Permanente, a Community Relations Coordinator at Oregon Ballet Theatre, and a Director of Community Engagement at Riley Weiss - Brand Creation and Design. Emily has also served as a Private Chef to Film Directors and Lead Actors at Warner Bros Entertainment and Paramount Pictures, and as a Director of Business Development at TAOW Productions.

Emily's expertise extends to fundraising and donor relations, having served as Director of Donor Relations for Major Gifts and Special Events at The Oregon Historical Society and Portland Children's Museum. Additionally, she has experience in food merchandising as a Food Merchandising Coordinator at Norm Thompson, and has worked as an Assistant to Simone Beck and Julia Child at Simca's Cuisine and Julia Child projects.

Emily's strengths in leadership, community engagement, and communication make her a valuable asset to any organization. She is enthusiastic, creative, and intuitive, with excellent project management skills.