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Emily Conroy
ME
Emily Conroy is a seasoned Owner and Chef, known for her expertise in the wine and spirits industry.
Her skill set includes Coaching, Advertising, Sales, Entrepreneurship, and Sales Management.
She holds a Nutritional Counselling certification in Holistic Health from The Institute of Integrative Nutrition and an A.S. in Culinary Arts from Johnson & Wales University.
Emily has a diverse educational background, having studied Nutritional Counselling, Culinary Arts, Human Development, and Family Studies.
She is the Owner and Founder of Food History Central and has previously founded Do Good Wine and been associated with Tibeca.
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Location
Portland, Oregon
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Anna Woodley
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Director of Product Performance at Scopely
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See who you know in common with Emily