Emily Carbone
Emily Carbone is an accomplished professional with a diverse background in the culinary arts, staffing management and healthcare. She obtained an Associate's degree in Culinary Arts from The Culinary Institute of America and started her management career as an Assistant Manager at Milk and Honey Restaurant. She went on to become the General Manager at ENRG before moving into the staffing industry where she held positions as a Recruiter/Staffing Manager at Supplemental Staffing and currently works as a Sr. Healthcare Technology Recruiter at WalkerHealthcareIT. Emily also has experience as an Independent Consultant at Rodan + Fields, a skincare company. Her expertise lies in managing teams, recruiting top talent in the healthcare industry and providing skincare advice.