Millicent B.

Emily Brooks, PhD, is a versatile professional with over 20 years of experience in various sectors of the Global Business landscape. Her expertise spans across Value and Supply chains in 24 global business sectors, demonstrating a strong understanding of collaboration, change & risk management, and system implementation to drive long-term business growth. Emily's innovative approach involves identifying gaps, creating new products and services, and developing competitive business & marketing strategies, leading to profitable growth for NSS' Clients and their global partners.

Apart from her corporate achievements, Emily has over 30 Coaching Certifications and is the ONLY US Accredited Partner with the Future-Fit Business Benchmark, showcasing her commitment to professional development.

As a renowned public speaker, Emily is in high demand and has authored two books, 'Connecticut Farmer & Feast' and 'NYC Farmer & Feast'. She also showcases her creativity through amateur photography, with a focus on black & white Street Photography.

Emily's academic background includes a Doctor of Philosophy (Ph.D.) in Nutrition, a Master's degree in Nutrition, a Bachelor of Arts (B.A.) in Chemistry and Biology, and an Associates in Culinary Arts, reflecting her diverse educational pursuits.

Throughout her career, Emily has held key positions such as CEO at Nutrition Strategy Solutions, General Manager: Health & Nutrition at PL Developments, Senior Director Worldwide Marketing at Herbalife, and various roles at BASF, Edibles Advocate Alliance, BRIDGES Healthy Cooking School, and TrilliEm & Co. LLC, demonstrating her versatile skill set and leadership abilities.