Emilie Wolfman

Emilie Wolfman is a Food Trends Researcher at Marks and Spencer, a prominent British retailer.12 She started this position in October 2023, as indicated by her LinkedIn post announcing her new role.3

Wolfman's professional background includes:

1. A rich knowledge of the food industry
2. Experience spanning hospitality
3. Education from the University of Sussex1

In her role at Marks and Spencer, Emilie Wolfman is involved in identifying and analyzing food trends. She has been quoted in the media discussing innovative food products and concepts. For example, she recently commented on the company's fusion food experiments, stating:

"Fusion and mashups allow experimentation and freedom in exploring a contrast of flavors, textures, and cultural combinations".45

This statement was made in relation to M&S's launch of a chicken tikka masala pasta dish, which garnered attention for its unique combination of Italian and Indian cuisines.

Wolfman's work appears to focus on identifying emerging food trends and helping M&S develop innovative products that align with changing consumer preferences and tastes. Her role likely involves market research, product development, and collaboration with other teams within the M&S Food division.