Emilia Cirker

Emilia Cirker, a versatile professional, was once renowned as a top Chef before transitioning into the tech startup world, where she excelled in data, systems, and automation.

Starting her journey by graduating as the top student from a French culinary school, Emilia made history by becoming the first female chef for the Redskins' training camp and showcasing her culinary skills on popular Food Network shows.

Driven by an entrepreneurial spirit, Emilia pivoted her career towards the tech industry, eventually venturing into real estate investment, always emphasizing the importance of hyperfocus and prioritizing 'systems over goals' in her endeavors.

An accomplished career expert and startup advisor, Emilia has had a diverse professional background, working in various leadership roles in organizations such as Confluent, MicroStrategy, Bechtel Corporation, and Distil Networks.

Equipped with a Bachelor of Arts in Neuropsychology from The George Washington University and a culinary arts degree from L'Academie de Cuisine, Emilia's educational background complements her wide-ranging professional expertise.

Currently, as the Founder & CEO of EZLaunch, a cutting-edge software platform and influencer launchpad, Emilia's primary goal is to democratize entrepreneurship and make it accessible to all aspiring individuals.