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Ellie King
Sensory Associate Director at MMR Research Worldwide
Professional Background
Ellie King is a distinguished sensory scientist with an impressive track record in the project management of wines and foods, particularly noted for her expertise in methodologies and multivariate statistics. Currently serving as the Sensory Associate Director at MMR Research Worldwide, Ellie plays a pivotal role in overseeing research and development projects that investigate sensory perception and its relationship to cognitive psychology and health behaviors. Her comprehensive understanding of both scientific principles and consumer preferences enables her to contribute meaningfully to the wine and food industries, ensuring that products align with sensory expectations and quality standards.
Throughout her career, Ellie has held numerous esteemed positions, showcasing her versatility and depth of knowledge in sensory science. As a former Research Manager at MMR Research Worldwide, she was instrumental in coordinating multifaceted research initiatives, honing her skills in project leadership and cross-functional collaboration. Her previous experience as a Project Leader at Covance and as the Sensory & Data Project Leader at The National Food Laboratory further solidified her reputation as a key player in the field.
In addition to her industry roles, Ellie’s contributions to academia as a peer reviewer for prestigious journals such as Food Quality & Preference, Food Chemistry, and the Australian Journal of Grape and Wine Research highlight her commitment to advancing knowledge in sensory studies. Her post-doctoral research at UC Davis and Chr. Hansen A/S further showcases her dedication to pushing the boundaries of sensory science, exploring the intersection of research, technology, and consumer experience.
Education and Achievements
Ellie King’s educational foundation is as robust as her professional career, beginning with her Bachelor of Agricultural Science (Oenology) from the University of Adelaide, where she graduated with 1st class Honours. This degree laid the groundwork for her passion for wine science and sensory evaluation. Building upon this solid base, she pursued a Graduate Certificate in Science and Technology Commercialisation, also at the University of Adelaide, further enhancing her skills in turning scientific research into viable commercial applications.
Her academic journey culminated in a PhD in Oenology from the University of Adelaide, where she conducted extensive research that has contributed significantly to the field of sensory science. Ellie’s insights into sensory perception, informed by her deep interest in cognitive psychology, set her apart as a thought leader and innovator in her profession.
Notable Achievements
Ellie has garnered numerous accolades throughout her career, reflecting her dedication and pioneering approach to sensory science. Her role as a peer reviewer for industry-leading academic journals denotes a recognition of her expertise and the value of her insights in the domains of food quality and wine research. By contributing her knowledge and feedback, she not only supports the academic community but helps to shape best practices in sensory evaluation.
Beyond her professional roles, Ellie has also engaged in practical experiences within the wine industry, including positions such as Harvest Assistant at known vineyards like Domaine Andre Perret and KWV, as well as a Cellar Hand at prominent wineries like Kooyong Wines and Brokenwood Wines. These experiences have enriched her understanding of viticulture and oenology from a hands-on perspective, enhancing her ability to link scientific research with real-world applications.
Ellie King’s journey through the realms of sensory science, project management, and cognitive research creates a compelling narrative of passion and expertise. Her continuous pursuit of knowledge and improvement serves as a valuable inspiration to colleagues and aspiring professionals in the field.