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Ellen Gustafson

Co-Founder/Executive Director, We the Veterans and Military Families

Ellen Gustafson is a renowned author, best known for her book "We the Eaters: If We Change Dinner, We Can Change the World," which was published by Rodale Press in May 2014. The book serves as a compelling call-to-action, advocating for the transformative power of individual food choices in revolutionizing the food system and creating positive global impact.

Educationally, Ellen pursued her interest in political science, earning a Bachelor of Arts degree from Columbia University in the City of New York. Prior to her college endeavors, she attended Conestoga High School, laying the foundation for her future academic and professional achievements.

Throughout her career, Ellen has been actively involved in various organizations, showcasing her leadership and commitment to making a difference. She is the Co-Founder of the Military Family Building Coalition and has held multiple notable positions in esteemed organizations such as Summit, EG Inc, Inkwell, Foodstand, The Apron Project, Food Tank, Barilla Group, Council on Foreign Relations, 30 Project, World Food Programme, FEED Projects LLC, and The FEED Foundation.

Noteworthy roles Ellen has undertaken include serving as President, Chief Growth Officer, Board Member, Founder, Co-Founder, and Advisory Board Member in diverse entities. Her involvement with the Council on Foreign Relations as a Term Member and RA Military Fellows, along with her duties as the Spokesperson and Public Information Officer at the World Food Programme, underscores her global perspective and dedication to impactful initiatives.

Ellen Gustafson's eclectic professional background and extensive engagement in various organizations exemplify her multifaceted expertise, social consciousness, and passion for instigating positive change, particularly in the realms of food sustainability, humanitarian efforts, and global policy.

Ellen's commitment to utilizing her platform to effect meaningful transformation in the food system and beyond underscores her mission-driven approach and distinguishes her as a thought leader in sustainability and social impact initiatives.