Ellen Cynar

Ellen Cynar is a highly skilled professional with a diverse educational background and extensive experience across various organizations.

She holds a Master's in Public Health with a specialization in Global Health from Tufts University School of Medicine, a Master's in Nutrition focusing on Food Policy, Economics, and Management from Tufts University Friedman School of Nutrition, and a Bachelor's degree in International Affairs from Lewis & Clark College.

With a rich professional history, Ellen has served as the Director of Brand Partnerships and CSR at TOP the organic project, where she leads initiatives related to brand partnerships and corporate social responsibility.

Prior to this role, she held the position of Director at the Healthy Communities Office within the City of Providence, showcasing her commitment to promoting health and well-being at a community level.

Ellen has also worked as a Policy Analyst and Summer Associate in the Global Health and Agriculture Policy Group at PepsiCo, demonstrating her expertise in policy analysis and the intersection of health and agriculture.

Her experience extends to roles such as an Energy Legal Assistant at Van Ness Feldman, Programming, Operations, and Summit on Racism Coordinator at YWCA of Kalamazoo, and International Trade Legal Assistant at Sidley Austin.

Ellen's passion for nutrition advocacy is evident from her previous roles as a Nutrition Advocate and Educator at Community Nutrition Advocacy and as a Ron Brown Scholar / International Trade Assistant at the International Trade Administration.

With her diverse background and dedication to various causes, Ellen Cynar stands out as a multifaceted professional contributing positively to different spheres of work.