Elizabeth Fassberg

Elizabeth Fassberg, MPH, RD, CDN, is the president and founder of EAT FOOD, a business focusing on the connection between good food and good health.

Her team at EAT FOOD brings a wealth of expertise in public health, curriculum development, worksite wellness, nutrition analysis, recipe development, and food styling, making them well-equipped to address a variety of challenges and deliver sustainable results.

EAT FOOD, under Elizabeth's guidance, integrates a holistic approach to food and nutrition, offering services tailored to individual nutrition, health, and food needs.

The company has provided Nutrition Consultation services to various industries, including clients like Health Corps, New York City Department of Health and Mental Hygiene, Brooklyn Kindergarten Society, Unilever, and Con Edison.

Aside from consultations, EAT FOOD is involved in recipe development, recipe testing, nutrition analysis, one-on-one and group nutrition counseling, and food styling services.

Elizabeth's specialties include Worksite Wellness, Recipe Development, Testing and Food Styling, Nutrition Analysis, Nutrition Curriculum Writing, and One-On-One and Group Nutrition Counseling.

Her educational background includes a Master's in Public Health Nutrition from New York University, a Bachelor of Arts in Journalism and Italian from the University of North Carolina, and studies at the Institute of Culinary Education.

Currently, Elizabeth Fassberg serves as the Owner of EAT FOOD.