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    Elisabeth Glas

    Founder of MONSÙ - Slow Food. Fast Cooking.

    Elisabeth Glas is a versatile professional with a strong background in business development, talent recruiting, and research consulting. She is a graduate of the Center for European Integration Studies and the University of Zurich, where she earned Masters in European Studies, History, and Political Science. Elisabeth has held various positions in renowned organizations like Plan-Be, A-Connect, The Boston Consulting Group, and the Center for Security Studies. Her expertise in strategic planning, research analysis, and talent recruitment gives her a distinct advantage in the competitive business world. Currently, Elisabeth is the founder of Monsù, a platform that focuses on contemporary cuisine and culture.

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    Elisabeth Glas
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    Location

    Zug, Zug, Switzerland