Elie Bteich

CEO "BYSCON" consultancy; Food Safety Management systems Lead auditor (SGS/IRCA); part time instructor at LGU

Elie Bteich is a dedicated and ethical professional with a strong background in food safety, HACCP, ISO 22000, FSSC, BRC, and clinical nutrition.

He holds a BS in clinical nutrition and dietetics as well as an MS in clinical nutrition from the Holy Spirit University of KASLIK (USEK).

Elie has held various roles in different organizations, including Chief Executive Officer at BYSCON, FSMS (ISO 22000) consultant and trainer as a Free-Lancer, and part-time instructor at Lebanese German University- LGU.

His expertise also extends to positions such as Lead Auditor ISO 22000 at SGS (IRCA), Dietitian and Food safety consultant as a freelancer, Operations and Quality Manager at Carlton Nutrition Center, and QHSE Manager at Sodexo Services.

In addition, Elie has experience as a part-time food safety auditor at Graham Wilson Rizkallah, Unit Manager at Sodexo Services Lebanon, and Senior Dietitian at Sodexo Services Lebanon.

Elie Bteich is driven by a love for continuous learning and knowledge, making him a valuable asset in the field of food safety and clinical nutrition.