Eli Rodriguez

Eli Rodriguez is an accomplished professional with a background in History, having studied Bachelor of Arts (B.A.) in History at Cornell University - College of Arts and Sciences.

With a rich and diverse professional experience, Eli has held several key positions at Sotheby's, a renowned auction house. He served as the Vice President - Chief of Staff in the Fine Art Division, the Vice President - Director Retail Sales in the Sotheby's Wine division, and also as the Assistant Vice President - Retail Manager at Sotheby's Wine. Additionally, Eli has worked as a Specialist in the Wine Department at Sotheby's, showcasing his expertise in the wine industry.

Before his tenure at Sotheby's, Eli Rodriguez honed his skills in hospitality and retail at prominent establishments. He worked as the Captain/Assistant Sommelier at Restaurant Daniel within The Dinex Group under the renowned Chef Daniel Boulud. Prior to that, he gained experience as an Assistant Store Manager at Best Cellars.

Eli's professional journey highlights his strong leadership capabilities, strategic vision, and expertise in the realms of fine arts, retail sales, hospitality, and wine. His tenure at reputable organizations and his educational background have shaped him into a versatile and skilled professional in various industries.