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    Eléna Chesneau

    🎯 Consultante en orientation et accompagnement des transitions professionnelles - Psychologue du travail

    Eléna Chesneau is a talented French pastry chef and entrepreneur based in Paris, known for her exquisite creations and innovative flavors.

    She has garnered extensive experience working in renowned Michelin-starred restaurants and luxury hotels, honing her skills and perfecting her craft.

    Eléna is the founder of 'Patisserie de la Lune,' a boutique patisserie that has become a go-to destination for delightful pastries and cakes in the heart of Paris.

    Her unique approach to pastry-making blends traditional French techniques with modern twists, resulting in visually stunning and delicious desserts that leave a lasting impression on customers.

    With a passion for quality ingredients and meticulous attention to detail, Eléna Chesneau continues to push the boundaries of pastry artistry, creating memorable experiences for all who indulge in her creations.

    Eléna Chesneau
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    Location

    Lorient, Brittany, France