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Eléna Chesneau
🎯 Consultante en orientation et accompagnement des transitions professionnelles - Psychologue du travail
Eléna Chesneau is a talented French pastry chef and entrepreneur based in Paris, known for her exquisite creations and innovative flavors.
She has garnered extensive experience working in renowned Michelin-starred restaurants and luxury hotels, honing her skills and perfecting her craft.
Eléna is the founder of 'Patisserie de la Lune,' a boutique patisserie that has become a go-to destination for delightful pastries and cakes in the heart of Paris.
Her unique approach to pastry-making blends traditional French techniques with modern twists, resulting in visually stunning and delicious desserts that leave a lasting impression on customers.
With a passion for quality ingredients and meticulous attention to detail, Eléna Chesneau continues to push the boundaries of pastry artistry, creating memorable experiences for all who indulge in her creations.