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Eileen Smith
Freelance Writer and Photographer
Eileen Smith is a versatile writer known for her essays, articles, guidebooks, cookbooks, and shopping memoir.
She authored 'The Chilean Kitchen' and has a newsletter focusing on low histamine topics.
Eileen holds a BA in Linguistics from Hampshire College and a JD in Law from Lewis & Clark Law School.
Her professional experience includes being a freelance writer in Santiago, Chile, a Spanish to English translator, an editor at Matador Network, and various editorial and design roles at Thompson Publishing Group and Instituto Chileno Norteamericano.