Chris Pastena is a successful restaurateur and entrepreneur noted for his impressive achievements in the culinary industry. He is a graduate of Monroe Township High School, the Culinary Institute of America, and Fairleigh Dickinson University. Chris Pastena has proven his expertise by founding and operating several prominent restaurants throughout his career.

Pastena began his entrepreneurial journey as the owner of Full Plate Consulting, where he provided guidance for fledgling restaurants to succeed in a competitive industry. He then moved on to launch popular restaurants such as Lungomare, Calavera, and Tribune Tavern. Pastena is a talented chef and his restaurants served a variety of cuisine, from Italian to Mexican to American fare.

His most recent restaurant venture is Chop Bar LTD, which he also owns and operates. The Berkeley-based eatery elevates the concept of a neighborhood tavern by providing a comfortable and inviting space with a menu that highlights locally sourced ingredients. As an experienced restaurateur, Chris Pastena continues to innovate and attract a devoted following of both food critics and diners alike.