Marcia Caton Campbell is a well-respected community food systems planning, policy, and research specialist with years of experience in nonprofit management. She has a keen interest in community-based collaborative planning, community-based participatory research, resilience and sustainability planning and research. Currently, she serves as the Executive Director of Rooted, a non-profit organization dedicated to creating a just and equitable food system in Madison, Wisconsin, and beyond.

Marcia has also been an active member of the Dane County Food Council, where she contributed her expertise to promote a healthy, sustainable, and just food system. Besides, she is a Past Chair and Current Member of the Executive Committee at the American Planning Association FOOD Division, where she advocates for community-based approaches to food planning and policy.

With her extensive knowledge of food systems, planning, and research, Marcia is an invaluable asset to any organization she works with. Her passion for promoting sustainable, equitable, and resilient food systems is contagious and inspires others to work towards the same goal.