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    Edwin Rhijnsburger

    General Operator bij Mead Johnson Nutrition

    Edwin Rhijnsburger is an experienced Process Operator with a background in the consumer goods industry, showcasing proficiency in Food Processing, Hazard Analysis and Critical Control Points (HACCP), Food Safety, Food Quality, and Food Manufacturing.

    He is a dedicated professional who graduated from Vapro B, bringing a strong operational skill set to his roles.

    Edwin has held key positions such as General Operator and former Process Operator A at Mead Johnson Nutrition, illustrating his hands-on experience and expertise in the field.