Edward DeLena

Edward DeLena is a seasoned professional with a diverse background in the hospitality industry, specializing in sommelier services.

Edward honed his skills by studying at the Professional Culinary Institute where he completed the Level 2 Court of Master Sommeliers & Service Standards Program. He furthered his education at Brooklyn College, adding to his foundation of knowledge.

Throughout his career, Edward has held various key roles in renowned establishments. He currently serves as the General Manager at La Boucherie within the prestigious InterContinental Hotels Group (IHG®), showcasing his leadership and management capabilities.

Prior to his current position, Edward demonstrated his expertise as the F&B Director/Sommelier at The Draycott and as the General Manager at Taste, Acabar, IDG Rivabella, IDG Boa Steakhouse, Sunset, IL Covo, and Buffalo Club, each role contributing to his extensive experience and industry insight.

With a proven track record of success and a wealth of knowledge in sommelier services and hospitality management, Edward DeLena is a respected professional known for his dedication and expertise in the field.