Edan Ballantine

Edan Ballantine is a seasoned professional in the hospitality industry with a strong educational background in Tourism and Travel Services Management and English Language and Literature.

He obtained his Master's degree in Tourism and Travel Services Management as well as a Bachelor of Arts in English Language and Literature, both from Clemson University.

With his expertise, Edan has held several key positions within the Hyatt Hotels Corporation, including General Manager at Hyatt Regency Mission Bay and Hyatt Regency New Brunswick.

His experience also includes roles such as Director of Rooms at Grand Hyatt New York, Director of Food & Beverage at various Hyatt locations including St. Louis, Phoenix, and Milwaukee, as well as Assistant Food & Beverage Director at Hyatt Deerfield and Park Hyatt Beaver Creek.

Earlier in his career, Edan served as Banquet Manager at Grand Hyatt Denver and Food & Beverage Manager at Hyatt Regency Chicago.

Throughout his career, Edan Ballantine has demonstrated a strong leadership ability and a dedication to delivering exceptional hospitality services.