Chelly Klann is a proficient foodie and culinary expert who loves to explore and taste diverse cuisines while delving into the stories behind them. Klann studied Journalism and Communication at the University of Colorado Boulder and honed her skills in sales, discovery, facilitation, business building, education, event design and management, and project management. Klann is currently the Culinary Director at The Good Food Project and The Edible (R)Evolution. She previously held positions such as Volunteer Distribution Leader & Community Outreach Team Member at Project Angel Heart, Culinary Ambassador at Denver Off The Menu, and Culinary Concierge at Denver Gourmet Tours, among others. Klann's dedication to promoting unique culinary experiences is reflected in her endeavors, and she aims to deliver a little bit of awesomeness every day.