Tessa O'Dowd is an accomplished finance professional with expertise in accounting and inventory control. She studied Business Administration with Human Resource Management at California Polytechnic State University and continued her education by earning a Master's degree in Business with a focus on Accounting from the Keller School of Management. With over a decade's worth of experience in the food and beverage industry, Tessa has held key financial roles at Bare Snacks, Cameron Hughes Wine, JUSTIN Vineyards and Winery Inc, and is currently the CFO at PLUS. Her experience managing accounts receivables and inventory control has helped her to understand the intricacies of the financial side of these businesses.