Javi Romero

Javier Romero is an accomplished Chef, Restaurateur, and Television Personality that has captured the hearts and taste buds of millions of food enthusiasts around the world. Born in Culiacan, Sinaloa, Mexico, Javier's passion for cooking began at a young age, where he spent countless hours in the kitchen with his grandmother, mastering traditional Mexican dishes. After honing his craft in several prestigious culinary institutions, Javier opened his first restaurant, "Tacuba," in New York City in 2010, which quickly became a local favorite, earning rave reviews from critics and patrons alike. In addition to his restaurant success, Javier has also appeared on several popular cooking shows, including "Chopped," "Beat Bobby Flay," and "Best Baker in America." His unique blend of traditional Mexican flavors with contemporary techniques has made him a sought-after chef and personality in the culinary world. Javier continues to push culinary boundaries and inspire food lovers worldwide with his innovative recipes and dynamic personality.