Wine & Spirit Education Trust

IBA SINGAPORE

Earthinators Climate School

Assistant Food Beverage Manager at LUX Maldives

LUX Maldives

Assistant Food Beverage Manager

Outlet Manager

To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement
To be aware of financial targets as a whole
To take positive action to meet department objectives and targets
To be commercially aware in order to continuously drive the business forward
To be proactive in maximising sales and generating revenue
To input new ideas for service and products to maintain competitive and leading edge
To be an effective communicator with guests/clients and at all levels of the venue
To compile required statistics/reports
To assist the Bars Manager in the control of wage costs in line with budgetary requirements
To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing
To ensure security, functionality and proper handling of company property in the department
To ensure stock items behind the bars are always within expiry date

LUX* Resorts & Hotels

Bar Supervisor

Interact with customers, take orders for drinks and snacks.

Plan and present bar menu.

Serve snacks and drinks to the customer.

Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

Mix ingredients to prepare cocktails and other drinks.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
rrange bottles and glasses to make attractive displays.

Assess customers’ needs and preferences and make recommendations

Ability to Sell or influence others for up selling and suggestive selling.

Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.

Provide guidance to guests on resort activities, dining options and general resort and Regional information.

Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

Handle and move objects, such as glasses and bottles, using hands and arms.

Viceroy Maldives

Bartender

Veligandu Island Resort & Spa

Sangeeth AR