Meet Martin McGrath, an accomplished chef with extensive experience spanning various foodservice and culinary establishments. Martin has worked as Executive Chef at Brixton, Consulting Chef at 2 Spoon Consulting & Events, Department Manager at El Cerrito Natural Grocery Co, and Senior Sous Chef at Google, among other notable positions. He has honed his skills in different cuisines, including Italian, Californian, and American. Before embarking on his professional cooking journey, Martin honed his craft while working as a Pizzaiolo at The Boot & Shoe Inn, Line Cook at Oliveto, and Sous Chef at Downtown Restaurant. Martin has a passion for creating unique and flavorful dishes that appeal to a wider audience. His approach to cooking and foodservice is meticulous, patient, and collaborative, which makes him an excellent team leader.