Megan Robertson is the founder of Ulu'la PASTA FROM THE JUNGLE - an organic, plant-based alternative pasta brand. Her passion for healthy and sustainable living led her to create an innovative product that not only tastes delicious but is also good for you and the planet. Megan has a background in nutrition and plant-based cooking, and she uses her expertise to create pasta that is high in protein and cruelty-free. Ulu'la Pasta from the Jungle is made from unique tropical ingredients like cassava, green banana, and plantain, making it a tasty and nutritious option for pasta lovers.