Rachel Cole is a certified life coach, teacher, and speaker who has spent almost twenty years helping people identify and satisfy their truest desires. As a survivor of eating disorders, Rachel speaks with insight and sensitivity about how we can all satisfy our hungers and feel comfortable in our bodies. She has a Master's Degree in Holistic Health Education, is a Certified Professional Co-Active Coach, and an Intuitive Eating Counselor. Rachel has taught and spoken around the US and internationally about how to live a well-fed life. She has worked at various organizations such as the Hodo Soy Beanery, 18 Reasons, Straus Communications, Edible San Francisco, to name a few. She was a farm apprentice at Fresh Run Farm, a kitchen intern at Three Stone Hearth Community Supported Kitchen, and worked as a counterperson at Cafè Fanny and The Pasta Shop.