Sergio Garcia is a seasoned leader with a wealth of diverse professional experience. He has worked in several fields, including the food and beverage industry, coaching, and construction. Garcia received his Associates in General Studies at Shorter College. He is a hardwired entrepreneur with strong skills in catering and sales.

Garcia also has worked in several positions such as Kitchen Captain at Hooters of America, Construction Supervisor at American Structure Inc, and Account Executive at ARMI, Inc. He has also been a Framing Specialist at V&G Framing and a Head Cook at Buffalo Wild Wings.

Garcia is a former Student Reporter at Editorial and was part of the Leadership Development Program at The Stand Foundation. He has also worked as a Certified ESL/Literacy and Mathematics Tutor at Shorter College, Cash Register Operator at El Paisano Store/Restaurant, Assembler (Expo) at Saltgrass Steak House, Remodeling Consultant at American Structure Inc, Server at Red Lobster, and Account Manager at Savage Group Consulting Inc.

Overall, Sergio Garcia is an accomplished professional with a breadth of experience in many fields, making him a dynamic and multi-faceted individual.