Thihan Tun is an experienced and knowledgeable entrepreneur with a strong background in the food manufacturing industry. With over 20 years of experience working with regulatory agencies such as the FDA, USDA, and third-party auditors, Tun has developed a thorough understanding of the food industry's requirements for quality and safety. He holds a Bachelor's degree in Physics from the University of Computer Studies, Yangon, where he studied the subject in-depth.

As a strategic advisor at private sector organizations and a former consultant, Tun has provided guidance and support to businesses looking to expand their operations in Myanmar. He founded Myanmar Global and Myanmar Ayar Win, both of which aimed to connect local businesses with international partners. Additionally, Tun has experience founding and managing Edo Sushi Express, a sushi manufacturing plant that prioritized food safety and quality assurance.

Tun is eager to invest his time, knowledge, and experience in Myanmar, where he sees countless opportunities to develop businesses that leverage the country's abundant natural resources, such as ginger, turmeric, sesame seeds, and coconuts. His long-term vision and faith in Myanmar's potential have motivated him to split his time between the United States and Myanmar, where he continues to learn and develop business strategies.