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Dustin Aherin

Director Strategy - Fresh Meats at Tyson Foods
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Dustin Aherin is a highly qualified professional with extensive experience in the animal sciences industry. He began his academic journey by studying Animal Science at Kansas State University, where he earned a Bachelor of Science degree. He later pursued a Master of Science in Animal Science and a Doctor of Philosophy in Beef Cattle Systems Modeling, both at Kansas State University. Additionally, Aherin was a Visiting Fellow at the prestigious Massachusetts Institute of Technology - Sloan School of Management, where he focused on systems modeling and data analytics.

Aherin's professional experience includes serving as Director Strategy - Fresh Meats at Tyson Foods, where he has applied his expertise in the animal sciences industry to lead and develop innovative strategies for the company. Previously, he was a VP, RaboResearch Animal Protein Analyst at Rabo AgriFinance, where he worked to provide valuable insights and analysis to clients in the animal protein industry.

Aherin has also been involved in various entrepreneurship endeavors, including co-founding CattleList LLC, a company that facilitated the buying and selling of cattle online. Before transitioning into his current positions, he gained hands-on experience in the animal sciences industry by working as a Sales Representative at ELANCO ANIMAL HEALTH, an Intern at Grant County Feeders, and an Undergraduate Employee at Kansas State University Purebred Beef Teaching Unit.

Overall, Aherin's diverse academic and professional background has equipped him with a unique set of skills and expertise that he leverages to make significant contributions to the animal sciences industry.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.