Sign In
Get Clay Free →

Suggestions

    Doug McBrayer

    RGM Southwest at Gordon Food Service

    Professional Background

    Doug McBrayer is a distinguished professional with over twenty-five years of extensive experience in distribution and restaurant management. His impressive career trajectory highlights progressive leadership roles, showcasing his ability to drive high-performance results in various organizational settings. Currently, he serves as the Regional General Manager for the Southwest Region at Gordon Food Service, where he leads team efforts to enhance operations and foster growth. Prior to this role, Doug held the position of General Manager at Gordon Food Service, where his leadership and vision contributed significantly to the company’s success.

    With eight additional years of experience in private and national chain restaurants, Doug brings a wealth of knowledge and expertise to the food service industry. He has consistently focused on leadership development, training, and organizational design, ensuring that his teams are well-equipped to meet the demands of a rapidly evolving market. His commitment to developing future leaders within the industry is evident in the initiatives he has implemented throughout his career.

    Education and Achievements

    Doug McBrayer is an honor graduate from New Mexico State University, where he studied Business Administration with a concentration in Management. His academic achievements set a strong foundation for his future professional endeavors and equipped him with the strategic mindset necessary for success in the competitive landscape of the distribution and restaurant industry.

    Throughout his career, Doug has cultivated a strong track record of delivering high-performance results, earning recognition for his exceptional management skills and innovative approach to leadership. His effectiveness in building cohesive teams and developing effective training programs has solidified his reputation as a leader who inspires and motivates others to reach their full potential.

    Achievements

    • Over twenty-five years of leadership experience in distribution and restaurant management.
    • Successful track record as the Regional General Manager for the Southwest Region at Gordon Food Service, where he has driven operational efficiency and fostered growth.
    • Previous experience as the General Manager at Gordon Food Service, contributing to the company’s overall success.
    • Former President of US Foods, where Doug showcased his strategic vision and operational acumen.
    • Honor Graduate from New Mexico State University, with a focus on Management, underscoring his commitment to excellence and professional development.

    Related Questions

    How has Doug McBrayer's leadership experience shaped his approach to management in the food service industry?
    What are some specific leadership development initiatives Doug McBrayer has implemented at Gordon Food Service?
    In what ways did Doug McBrayer's education at New Mexico State University influence his career in distribution and management?
    What notable achievements did Doug McBrayer accomplish during his tenure as President at US Foods?
    How does Doug McBrayer foster high-performance results among his team members in his current role?
    Doug McBrayer
    Add to my network

    Location

    Houston, Texas Area
    Location