Doug Davis

Doug Davis is a seasoned professional with a strong track record in operations management. With a background in overseeing multiple locations and driving improvements in productivity and revenue, Doug's expertise lies in conducting thorough analyses and implementing innovative solutions. Currently serving as the Director of Operations at Burger King, Doug has previously held key roles at Whataburger Corporate, Bennigans Restaurant, Garfield's Restaurant/Eateries Inc., and other notable establishments. His educational background includes a B.S. in Political Science from St. Vincent College. Doug excels in recruitment, mentorship, and employee retention, along with a knack for operational leadership and financial management.