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Dorit Brand
Executive Pastry Chef - teaching at "ESTELLA" Pastry School at Estella Master Class
Dorit Brand is a seasoned professional pastry chef with 13 years of experience in the food industry. Her passion for creating desserts and pastries has led her to work with a variety of businesses, ranging from high-end restaurants to cafes, delis, and bakeries. Dorit excels in team management, having led teams of 3-8 pastry chefs, believing that teamwork is the key to success. She has held prominent roles such as Executive Pastry Chef at 'ESTELLA' Pastry School at Estella Master Class and Head Pastry Chef at renowned establishments like The Palomar, Ottolenghi & NOPI & ROVI, IZAKAYA Asian Kitchen & Bar Hamburg, NOLA AMERICAN BAKERY, MOSES, Herbert Samuel by Chef Yonata Roshfeld, Doriti - The Art Of Confectionery, and Catit by Chef Meir Adoni.
