Dominic Gerardi

Dominic Gerardi is a proficient operations manager with over 32 years of diverse experience in corporate leadership, finance, merchandising, and buying, primarily in the food and wine industries, and more recently in the hotel sector.

Known for his talent in fostering relationships within teams and overseeing large-scale retail operations, Dominic has a track record of driving organizational growth and exceeding financial targets while optimizing operational efficiency.

Specializing in retail grocery and wine operations, hotel management, finance, team collaboration, inventory control, and stakeholder engagement, Dominic excels in communication, critical thinking, problem-solving, business acumen, and customer service management.

Currently holding the role of food and beverage supervisor at Hotel Paradox in Santa Cruz, California, and serving as the Vice President and CFO at Oceanside Escrow Services, Inc., Dominic plays a key role in financial evaluation, strategic planning, policy enforcement, and growth initiatives for these organizations.

His colleagues and supervisors regard Dominic as a dynamic, grounded, strategic, and analytical professional who consistently delivers effective solutions within deadlines and budgetary constraints.

Education: Dominic studied at De Anza College.

Organizations: Dominic has held various positions including Food and Beverage Operations Manager, Vice President, CFO, Assistant General Manager, Operations Manager, Banquet Captain, General Manager, and different roles at Whole Foods Market, New Bohemia Brewing Co. (NuBo), Gourmet Specialties Inc, Petrini's Market, and Lucky Stores.