Dominic Darby

Dominic Darby is a seasoned professional in the food industry, recognized for his extensive experience and expertise in food technology and innovation. He recently took on the role of Technical and Innovation Director at Around Noon, a food-to-go manufacturer, after a significant tenure at Marks & Spencer (M&S).

Professional Background

Education: Dominic holds a BSc in Food Science from Queens University Belfast and a MSc in Agri-Food Business Development from Ulster University. He is also a Fellow of the Institute of Food Science and Technology.1 2 3
Career at Marks & Spencer: Darby began his career at M&S as a food technologist. He later advanced to become the Head of Food Technology and subsequently the Head of Innovation, roles in which he was responsible for developing new products and ensuring food safety standards.1 3
Consultancy and Other Roles: After leaving M&S, he established Bread and Butter Consulting, where he advised various food businesses on innovation strategies. He has also held positions at Finnebrogue and Queally Group, enhancing his reputation as an industry innovator.1 2 3

Current Role

In his current position at Around Noon, Dominic is tasked with leading product development, quality assurance, and innovation strategies across multiple factories in Northern Ireland and Great Britain. His focus is on creating high-quality food products while driving market innovation.1 4 5

Dominic's leadership is characterized by a commitment to culinary excellence and innovative practices that align with customer needs and market trends. His appointment reflects Around Noon’s ambition to expand its product offerings and enhance its market presence.1 4