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Diego Mieres
Associate's degree at Le cordon bleu
Diego Mieres is an experienced Pastry Chef with a strong background in the restaurants industry. He is skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Meat. Diego is a Le Cordon Bleu graduate with a demonstrated history of excelling in culinary operations.
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Location
Miami, Florida
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People also viewed
PHIL SYMONS
Catering
Lawrence Cohen
Partner, Citrin Cooperman -- New York/Los Angeles. Former CEO, The Merv Griffin Group
LLibby Rembert
Managing Partner at Philosophy
Mutual Connections
See who you know in common with Diego