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    Diego Mieres

    Associate's degree at Le cordon bleu

    Diego Mieres is an experienced Pastry Chef with a demonstrated history of working in the restaurant industry.1 He is currently serving as the Executive Chef at Pani, based in Miami, FL.23 His skills include catering, cooking, and food preparation.1

    Prior to his role at Pani, Diego Mieres worked as a Pastry Chef at Puerto Madero Miami.3 He received his culinary education from Le Cordon Bleu.2

    Diego Mieres' LinkedIn profile can be found under the username diego-mieres-a3b44b6a.1 His professional experience and culinary expertise make him a notable figure in the Miami restaurant scene.

    Related Questions

    What is Diego Mieres's background in pastry arts?
    How long has Diego Mieres been working at Puerto Madero Miami?
    What are some notable dishes created by Diego Mieres?
    Has Diego Mieres received any culinary awards or recognitions?
    What inspired Diego Mieres to become a pastry chef?
    Diego Mieres
    Diego Mieres, photo 1
    Diego Mieres, photo 2
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    Location

    Miami, Florida