Diane Singleton-Smith

Diane Singleton-Smith is an experienced Operations Manager with a strong background in the restaurants industry, excelling in areas such as Catering, Food & Beverage, Operations Management, Hospitality Management, and Customer Service. Throughout her career, she has held key roles in prominent organizations, showcasing a high level of expertise and professionalism.

Diane studied at Toot Hill and has leveraged her education to achieve significant success in her field. Her practical experience and hands-on approach have contributed to her well-rounded skill set and managerial capabilities.

With a proven track record as an Operations Manager, Diane Singleton-Smith has worked at renowned establishments including Harry Ramsden's, Deep Blue Restaurants, Kout Food Group, Compass Group, Hall & Woodhouse Ltd, Caffe Nero, and Whitbread. Her extensive experience in various managerial positions demonstrates her versatility and ability to thrive in dynamic environments.

Diane's professional journey encompasses roles such as Regional Manager, General Manager, and Area Manager, reflecting her adaptability and capacity to lead diverse teams towards operational excellence. Her focus on delivering quality service and optimizing operational efficiency has been a consistent theme throughout her career.