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Diane Balsollier
Strategic Marketer & Team Builder in start-up / scale-up / FMCG with an international scope - open to new projects !
Diane Balsollier is a professional associated with HopHopFood, an organization focused on food waste reduction and solidarity in France. She holds the position of Cheffe d'antenne Montpellier (bénévole), which translates to "Head of Montpellier branch (volunteer)" at HopHopFood.12
Professional Background
Diane Balsollier's LinkedIn profile indicates that she is connected to Grenoble Ecole de Management - Grenoble Graduate School of Business, suggesting she may have studied there.1 Her current role at HopHopFood involves:
- Responsibility for development in France
- Expertise in anti-waste solidarity initiatives
- Strategic vision for a solidarity-based economy
Current Role and Focus
As the Responsable Développement France (Head of Development for France) at HopHopFood, Diane Balsollier is involved in:
- Promoting anti-food waste initiatives
- Developing solidarity-based economic strategies
- Engaging in activities related to food and anti-waste efforts2
Her work appears to be centered around creating sustainable solutions for food waste reduction while promoting solidarity within communities.
Location
Based on her LinkedIn profile, Diane Balsollier is located in Montpellier, in the Occitanie region of France.1 This aligns with her role as the head of the Montpellier branch for HopHopFood.
Diane Balsollier's professional focus on food waste reduction and solidarity economics suggests she is actively involved in addressing important social and environmental issues in France through her work with HopHopFood.
