Megan Giller

Megan Giller is the founder of Chocolate Noise, focused on connecting people through chocolate tastings. She is a seasoned journalist contributing to respected publications like The New York Times, Slate, Zagat, and Food & Wine. Megan is the award-winning author of 'Bean-to-Bar Chocolate: America's Craft Chocolate Revolution' and the creator of the Chocolate Noise blog, a finalist in the 2016 Saveur Food Blog Awards. Her venture, Chocolate Noise Tastings, is a woman-owned social enterprise offering online team-building chocolate tasting events featuring transparently traded cocoa beans from top global companies. They also educate guests on expert tasting techniques, transparent trade practices, and chocolate and craft beer pairings, while giving back to Feeding America. Megan's expertise lies in online events, chocolate tastings, food writing, and journalism.