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Devra Ferst
Food & Travel Writer
Professional Background
Devra Ferst is a seasoned writer and editor with an extensive career in food and travel journalism. Her passion for storytelling and commitment to excellence has allowed her to work with prestigious publications such as Bon Appétit, Vogue, NPR, and Condé Nast Traveler. With a focus on untold stories and engaging narratives, Devra deftly combines her writing skills with an eye for stunning visuals, creating content that not only informs but also captivates readers.
Beyond her work as a writer, Devra has held various significant roles in the culinary field. As Co-Director at the International Association of Culinary Professionals (IACP), she has contributed to the mission of connecting food professionals and promoting culinary culture. Her leadership in organizing events and conferences demonstrates her project management skills and her ability to oversee complex, long-term initiatives while simultaneously meeting tight deadlines.
Devra’s experience spans multiple platforms, including her roles as Senior Editor at Tasting Table and Associate Editor at Eater. She has also made substantial contributions to digital media in her position as Deputy Digital Media Editor at Forward.com, where her editorial intuition and keen understanding of audience engagement drove the publication's online presence. Devra's editorial journey reflects her deep-seated passion for food and culture, evident in her previous work as Food Editor at Forward and her contributions to the food journalism landscape.
Education and Achievements
Devra Ferst holds a Bachelor of Arts degree in American Studies from Barnard College, as well as a parallel degree from Columbia University in the City of New York. This academic background has equipped her with a rich understanding of cultural narratives and the societal contexts that shape them, which she integrates into her writing.
Throughout her career, Devra has consistently demonstrated her commitment to delivering high-quality content. She honed her skills as an Editorial Assistant at the Forward Newspaper and The Jerusalem Post Group, where she developed a keen eye for detail and a strong foundation in journalistic practices. Additionally, her role as an Education Department Intern at the New-York Historical Society laid the groundwork for her research capabilities, further enhancing her skill set.
Apart from her editorial accomplishments, Devra's vibrant enthusiasm for travel and food continues to inform her work. She is dedicated to exploring diverse cultures and culinary traditions, which fuels her creativity and drives her storytelling. This relentless pursuit of fresh experiences goes hand-in-hand with her professional endeavors, making her a truly versatile writer.
Community Involvement
Devra's community involvement is as notable as her professional achievements. As Co-Director at IACP, she was instrumental in fostering a community of culinary professionals, helping to create opportunities for networking, learning, and growth within the industry. Through her work, she has played a vital role in supporting aspiring chefs, food writers, and culinary experts, emphasizing the importance of collaboration and shared knowledge.
In addition to her editorial roles, Devra has produced unforgettable culinary experiences, such as The Great Big Jewish Food Fest. Her ability to combine event production with her passion for food has resulted in enriching experiences for participants, showcasing her talent for bringing people together to celebrate culinary diversity.
Achievements
Devra Ferst’s career is marked by a series of significant achievements in the realms of writing, editing, and culinary arts. Her ability to craft compelling narratives has earned her recognition in various publications and platforms, making her a sought-after voice in the food and travel industry. Her editorial leadership has not only influenced the publications she has worked with, but has also inspired new generations of food journalists.
In summation, Devra's unique blend of expertise in food and travel writing, project management, and community organization makes her a significant figure in the culinary journalism landscape. With a commitment to sharing authentic stories and a desire to continuously explore new horizons, Devra Ferst is poised to leave a lasting impression on both her readers and the communities she engages with.