Derek O'Driscoll

Derek O'Driscoll is a seasoned professional with over 20 years of experience in the restaurant industry. He has successfully managed and operated a variety of restaurant types, ranging from QSRs to multi-unit national brands. Derek is known for his exceptional skills in directing operations, business development, employee training, and ensuring top-quality product delivery. He has a strong track record of implementing effective policies to enhance productivity and increase efficiencies while also driving revenue growth and reducing operating costs. Derek's primary goal is to bring value to every business he works with by helping them reach their full potential.