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    Clc Deborah Calderon

    Center Manager, Neighborhood WIC at Public Health Solutions

    Professional Background

    Deborah Calderon is an accomplished health professional specializing in nutrition and food science, with a wealth of experience dedicated to improving community health and well-being. Currently serving as the Center Manager for Neighborhood WIC at Public Health Solutions, she oversees programs aimed at reducing the nutritional gap among underserved populations. Her leadership in this role is characterized by a commitment to fostering healthy habits and providing vital nutritional resources to families in need.

    Prior to her current position, Deborah worked as a Nutritionist at Public Health Solutions, where she played a key role in developing and implementing nutritional education programs. Her dedication to health and wellness began early in her career, positioning her as a trusted expert in the field.

    Deborah’s multifaceted career includes various roles that showcase her versatility and passion for food education. She started as a Data Entry Processor at the New York City Department of Health and Mental Hygiene, where she gained foundational knowledge about public health data systems. This experience paved the way for her subsequent appointment as a Cooking Matters Program Coordinator with AmeriCorps at City Harvest, a role in which she taught at-risk families how to prepare healthy meals on a budget.

    Her experience extends beyond direct nutrition services; she has also contributed as an Interpreter/Translator for the New York City Department of Health and Mental Hygiene, helping bridge communication gaps between healthcare services and non-English-speaking populations. Additionally, her time as a Youth Food Educator at the New York City Food Policy Center at Hunter College highlighted her ability to engage younger generations in nutrition education and advocacy.

    Deborah's journey began with her educational pursuits, where she studied Nutrition and Food Science at the City University of New York-Hunter College. This solid academic foundation fuels her ongoing commitment to public health, where she continuously seeks innovative solutions to nutritional challenges faced by various communities.

    Education and Achievements

    Deborah Calderon's educational background is rooted in a Bachelor's degree in Nutrition and Food Science from Hunter College, one of the leading institutions in the field. During her studies, she gained an in-depth understanding of nutritional biochemistry, public health policy, and food safety, essential components that inform her professional practice today. Her academic tenure at Hunter College not only equipped her with theoretical knowledge but also instilled a passion for real-world applications of nutrition science in improving population health.

    Deborah’s achievements reflect her dedication and impact in community nutrition. As a Center Manager for Neighborhood WIC, she has assisted countless families with nutritional education and access to healthy food resources. Her initiatives have led to improved health outcomes among participants, showcasing her ability to translate knowledge into impactful community service. From her early days as a Youth Food Educator to her present leadership role, Deborah has consistently demonstrated her capability to nurture healthy eating habits, fundamentally influencing public health standards in her community.

    Moreover, her involvement with various organizations like Edible Schoolyard NYC as an Education Intern has allowed her to engage the education system in promoting nutrition literacy at an early age. Deborah's diverse experiences have made her a well-rounded professional, adept at addressing the complexities surrounding nutrition and community health.

    Achievements

    • Center Manager at Neighborhood WIC, leading initiatives to provide nutritional resources to families.
    • Former Nutritionist recognized for developing impactful nutrition education programs at Public Health Solutions.
    • Cooking Matters Program Coordinator with AmeriCorps, teaching low-income families how to cook healthy meals on a budget.
    • Assisted hundreds of families in understanding and accessing nutritional assistance programs through her work in health departments.
    • Promoted nutrition literacy among youth as an educator and advocate, influencing healthier choices in dietary practices.
    • Successfully translated public health information for non-English-speaking individuals to improve access to health services.

    Related Questions

    How did Deborah Calderon’s education at CUNY Hunter College shape her career in nutrition and community health?
    What innovative programs has Deborah Calderon implemented at the Neighborhood WIC to improve family nutrition?
    How does Deborah Calderon approach challenges in reaching underserved populations with nutritional education?
    In what ways has Deborah Calderon’s work as an AmeriCorps Coordinator influenced her current role at Public Health Solutions?
    What strategies does Deborah Calderon use to engage youth in nutrition education?
    Clc Deborah Calderon
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    Location

    Rahway, New Jersey, United States