Raul Sanchez

Raul Sanchez is a seasoned professional with a diverse background in the military and hospitality industry.

With over a decade of experience in the Army, Raul has served in various roles such as Budget Analyst, Public Affairs/Relations Supervisor, and Broadcast Journalist.

During his military career, he deployed to locations like the Balkans, Afghanistan, and Guantanamo Bay, Cuba, where he managed media relations for high-profile events.

After his military service, Raul transitioned into the hospitality sector, motivated by a passion for creating exceptional guest experiences and learning all aspects of hotel and resort management.

He has held managerial positions at renowned establishments like P.F. Chang's China Bistro Inc., The Hermosa Inn, and CopperWynd Resort and Club.

Raul is an alumnus of Arizona Culinary Institute, University of Maryland, and Scottsdale Community College, with a focus on Culinary Arts, Communication, and Hospitality Management.

His career trajectory showcases his adaptability, resilience, and commitment to excellence in both high-pressure environments and customer-centric industries.