Drew Kearns is a Phoenix native with an academic background in Computer and Information Sciences, as well as Accounting and Business Management from Arizona State University's W.P. Carey School of Business. Kearns offers sales and operations support, utilizing his expertise in financial models and reporting. His interests span across beverages, travel, and technology, and he is motivated by business's human-centric aspect.

Kearns has held management positions at EY, where he was an Advisory Intern and later a Senior Consultant. He is currently an Accounting Manager with Fort Point Beer Company. Kearns' extensive experience coupled with his diverse set of skills make him an asset in any professional setting.