Christian Irabien is a bilingual hospitality professional with extensive experience in both front and back of house management. He has a strong passion for promoting better human resource practices and working conditions for hospitality workers, with a focus on immigrant workers in the back of the house. With an AA in Hospitality and Culinary Arts Management, and experience as Executive Chef and Culinary Program Director for projects such as La Cocina VA and Calavera Mexican Kitchen, Christian is well-equipped to handle complex operations, projects, and team management. Furthermore, Christian is a sustainability advocate, supporting local farmers and fisher communities and promoting responsible harvesting practices.