Micheline Hynes is an accomplished leader with expertise in community nutrition and education, non-profits, entrepreneurship, and social enterprise. She is highly skilled in marketing, community outreach, program management, recipe development, menu analysis, training, event planning, and policy & systems change. Micheline studied BS in Dietetics and Institutional Administration at Texas Woman's University, and has completed a Certificate in Dietetics/Dietitian at Sodexo Distance Education Dietetic Internship. She is the Director of Community Nutrition at Tarrant Area Food Bank and has served as the Chair at the TARRANT COUNTY FOOD POLICY COUNCIL. Micheline has also been a blogger at Fort Worth Convention & Visitors Bureau, a Rover Sitter at Rover.com, and the Marketing Director at Fort Worth Foodie.