David Waldron

David Waldron is an accomplished professional with a diverse background in export, food, bakery, and gluten-free industries. He has a deep expertise in FMCG, particularly in European markets such as Scandinavia and Spain. David possesses strong skills in sales, market research, and consumer insights.

David Waldron's educational journey includes studying at CEMS and obtaining degrees in Bcom combined with Spanish from University College Dublin. He furthered his education by completing a CEMS MIM, Master in Management program at the prestigious Michael Smurfit School of Business.

David Waldron has held various key roles in reputable organizations, including his current position as Export Sales Manager at Keogh's Farm. Previously, he served as the European Business Development professional at BFree Foods and as the European Insight Analyst at ARYZTA LLC. He also has experience as a Sales & Marketing Executive at Irish Dairy Board, Strategy and Insight Marketing Intern at Danone, and Recruitment Consultant at Hays IT. Furthermore, he served as a Project Executive at International Development Ireland and as a CEMS MIM student at ESADE school of Business Barcelona and Michael Smurfit Graduate School of Business UCD.